Restaurant / Food Service

Security is an important issue in a restaurant. Being prepared for robberies and other criminal activity can mean the di erence between property lo...

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128, are hospitalized and 3, people die. Nobo...

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128, are hospitalized and 3, people die. Nobo...

Over consumption of alcohol by guests is dangerous and could result in costly legal issues. This program is designed to show employees the basics o...

Slips and falls can happen to almost anyone in your restaurant: guests, wait staff, and kitchen staff. These events can happen anywhere on your pro...

A safety video that is excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety, machi...

This safety video explores the fact that the food service industry experiences the highest number of burns of any employment sector, about 12, each...

This program is available in five versions, specifically designed to accommodate the needs of the restaurant, retail, hotel, health care, and gener...

The pool is a place to have fun and relax. Because of this fact safety concerns are all too often overlooked. This video is designed to heighten em...

This program outlines the basic personal hygiene procedures that can and will help reduce risk in your restaurant. The program addresses subject su...

The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to k...

Knives are necessary yet potentially dangerous tools. This video is targeted towards anyone who uses knives but focuses on a food service environme...

This video examines some of the more common hazards and discusses choices workers can make to protect themselves and co-workers. Topics include: st...

Dishwashers have unique jobs that present unique hazards. This video is aimed directly at those specific hazards and what dishwashers can do to imp...

Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention princip...

Bus persons have demanding jobs. The work is fast-paced and requires attention to safety at all times. This all new proram addresses some of the mo...

The hospitality industry presents a wide range of lifting situations. All of them can be performed safely if safe lifting techniques are utilized. ...

This video is for supervisors and managers and explains accident investigations, what to look for in an investigation, witness statements, and fact...