Restaurant / Food Service

The U.S. Food and Drug Administration (FDA) created a regulation that establishes Current Good Manufacturing Practices (CGMPs) for the food industr...

The U.S. Food and Drug Administration (FDA) created a regulation that establishes Current Good Manufacturing Practices (CGMPs) for the food industr...

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can a...

The food supply in the United States is one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans sti...

Security is an important issue in a restaurant. Being prepared for robberies and other criminal activity can mean the difference between property l...

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die...

Overconsumption of alcohol by guests is dangerous and could result in costly legal issues. This program is designed to show employees the basics of...

Slips and falls can happen to almost anyone in your restaurant: guests, wait staff, and kitchen staff. These events can happen anywhere on your pro...

This safety video is excellent for new and experienced restaurant employees. It trains workers about exposure to "general hazards." Topics include:...

This safety video explores the fact that the food service industry experiences the highest number of burns of any employment sector, about 12,000 e...

This program is available in five versions, specifically designed to accommodate the needs of the restaurant, retail, hotel, health care, and gener...

The pool is a place to have fun and relax. Because of this fact, safety concerns are all too often overlooked. This video is designed to heighten e...

This program outlines the basic personal hygiene procedures that can and will help reduce risk in your restaurant. The program addresses subjects s...

The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to k...

Knives are necessary yet potentially dangerous tools. This video is targeted towards anyone who uses knives in a food service environment. Proper p...

This video examines some of the more common hazards and discusses choices workers can make to protect themselves and co-workers. Topics include: - ...

Dishwashers have unique jobs that present unique hazards. This video is aimed directly at those specific hazards and what dishwashers can do to imp...

Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention princip...

Bus persons have demanding jobs. The work is fast-paced and requires attention to safety at all times. This program addresses some of the more comm...

This video is for supervisors and managers and explains accident investigations, what to look for in an investigation, witness statements, and fact...