Safe Food Handling
$169.00 - $429.00
SKU 4208-ENDVBUSTFU
Full Length 23 min
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According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen, and it doesn't have to. Foodborne illnesses can be prevented. The first step is education.
Great for both new and experienced staff, this program provides basic, introductory instruction on the six major elements of food handler safety:
- Food-borne illnesses
- Time and temperature control
- Personal hygiene
- Preventing contamination
- Cleaning and sanitizing equipment and utensils
- Housekeeping and maintenance