Restaurants: Preventing Slips And Falls
Slips and falls can happen to almost anyone in your restaurant: guests, wait staff, and kitchen staff. These events can happen anywhere on your property: outside, in dining areas, or back of house. This safety video program discusses steps associates can take to minimize the risks of a slip, trip, or fall in your restaurant. Slips, trips, and falls are 100% preventable. This program will help your employees recognize slip, trip, and fall hazards and take the necessary steps to prevent them.