Restaurant Series: Sanitation & Personal Hygiene
This program outlines the basic personal hygiene procedures that can and will help reduce risk in your restaurant. The program addresses subjects such as preparing to work, proper hand care, how food becomes contaminated, hand washing procedures, when to wash hands, proper glove use, employee illness, and personal cleanliness and proper attire. This information is vital in every restaurant for every employee. A great program for new employees or for experienced employees as a quick refresher course.