Injury Prevention In Restaurants
$169.00 - $429.00
SKU 4618-ENDVBUSTFU
Full Length 15 min
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This video examines some of the more common hazards and discusses choices workers can make to protect themselves and co-workers. Topics include:
- Strains/sprains/bruises and fractures
- Cuts/lacerations and punctures
- Burns and scalds
- Safety tips for kitchen staff, servers/bus people, bar staff, and dishwashers