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HACCP in the Food Industry

$169.00 - $2,895.00
SKU 5311-ENDVBUSTFU
Full Length 16 min

Available for MP4 video download by purchasing a corporate or single-site license.

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. This program discusses the most widely-used international food safety program, the "Hazard Analysis and Critical Control Points" system, which ensures that the food reaching consumers is safe enough to eat. It includes developing a HACCP Plan, hazards, monitoring, verification, and recordkeeping.

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    NS Key Value
    data Category-1 Restaurant/Food Service
    data Category-2 Hospitality
    data CopyrightDate 2021
    data IsPurchasable 1
    data SalesforceID 01t4p000004ZHcwAAG
    data VimeoID 661975052
    specs Length 16
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    data Category-1 Restaurant/Food Service
    data Category-2 Hospitality
    data CopyrightDate 2021
    data IsPurchasable 1
    data SalesforceID 01t4p000004ZHcxAAG
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    options Length-Version Full Length
    options Media-Type DVD
    options Purchase-Type Rental
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    data Category-2 Hospitality
    data CopyrightDate 2021
    data IsPurchasable 1
    data SalesforceID 01t4p000004ZHcyAAG
    specs Length 16
    options Edit-Version Standard
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    data SalesforceID 01t4p000004ZHczAAG
    specs Length 16
    options Edit-Version Standard
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