HACCP in the Food Industry
Available for MP4 video download by purchasing a corporate or single-site license.
Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. This program discusses the most widely-used international food safety program, the "Hazard Analysis and Critical Control Points" system, which ensures that the food reaching consumers is safe enough to eat. It includes developing a HACCP Plan, hazards, monitoring, verification, and recordkeeping.