Hazard Recognition in Food Processing and Handling Environments
$169.00 - $2,895.00
SKU 5435-ENDVBUSTFU
Full Length 20 min
Available for MP4 video download by purchasing a corporate or single-site license.
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When employers, employees, managers, and supervisors work systematically to improve safety in their facility by identifying and controlling hazards before they cause accidents, the process is called "hazard recognition." An effective hazard recognition program helps employees work more safely every day, so it's critical to understand what it is, how it works, and how everyone can help with the process.
This program shows employees how they can help reduce accidents and injuries in a food processing environment by identifying and controlling the hazards that cause them. Topics include:
- The importance of hazard recognition
- How hazardous conditions and unsafe acts create accidents
- Identifying hazards in advance and during "real time" situations
- Properly investigating accidents and near misses