Hazard Communication in Food Processing and Handling Environments
$169.00 - $2,895.00
SKU 5459-ENDVBUSTFU
Full Length 29 min
Available for MP4 video download by purchasing a corporate or single-site license.
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In 2024, OSHA published an update to the HAZCOM Standard, referred to as the employees’ “right-to-understand” rule. This “Final Rule” protects workers even further, by increasing the amount of information that they have access to, as well as improving the quality of the information that they receive, particularly regarding labeling, hazard classification and Safety Data Sheets.
This program discusses the HAZCOM Standard, the hazards that are associated with different types of materials, and how you can protect yourself and your coworkers from these hazards in food processing and handling environments. Topics include:
- Where to find information about HAZMATs
- How to limit exposure to HAZMATs
- The differences in various toxic substances
- The proper PPE to use
- How to handle a HAZMAT spill