Safe Food Handling - California Version
$169.00 - $429.00
SKU 4209-ENDVBUSTFU
Full Length 23 min
According to the CDC, every year in the US, 48 million people are infected with a food-borne illness, 128,000 are hospitalized, and 3,000 people die. Nobody wants this to happen; and, it doesn't have to. Food-borne illnesses can be prevented; the first step is education.
This program provides basic, introductory instruction on the six major elements of food handler safety:
- Food-borne illnesses
- Time and temperature control
- Personal hygiene
- Preventing contamination
- Cleaning and sanitizing equipment and utensils
- Housekeeping and maintenance